FSTEC News

Conventional business wisdom says it costs five to 10 times more to acquire a new customer than to keep an existing one.

Fall is the time for companies to plan next year’s technology initiatives and the budgets that support them.

The parent company of Restaurant Business has acquired FSTEC, the food service industry’s premier technology conference and exhibition.

At a tech conference, you expect acronyms to drop like F-bombs at a Sopranos barbecue. POS, PCI, CMS—the presentations were an effing alphabet soup. But one all-caps tag was usually implied rather than said outright, even though it figured into considerable conversation at FSTEC.