FSTEC News

Speculation about the next big thing was rampant among 900 attendees of FSTEC, the industry's annual re-up on technology trends.

Rob Grimes and Erik Thoresen discuss automation in restaurants and what restaurant operators should consider automating.

This year’s class of social media standouts found surprising ways to break through on popular platforms, reinvent their voice on established ones and gain footing in the “brand”-new worlds of Snapchat, Instagram and more.

Here are some of the key lessons you missed if you weren’t at FSTEC this week.

Attendees of FSTEC agreed the challenges have little to do with functionality or price.

The fast-casual chain was chosen from among some 200 chains as the 2015 winner of the Tech Accelerator of the Year award.

Attendees of FSTEC 2015 were able to answer some of the questions that have kept operators wringing their hands instead of plotting a tech strategy.