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Advisory Council

Our trusted advisers who help shape the FSTEC known today.

Randy
Barnett

Vice President of Innovative Technology, Systems and Data
Front Burner Brands

Karen
Bird

CIO
Hooters of America

Ron
Blum

Associate Professor
Johnson & Wales University School of Hospitality

Mark
Brooks

National Sales Manager
Panasonic

Cihan
Cobanoglu, Ph.D.

McKibbon Endowed Chair College of Hospitality and Tourism Leadership
University of South Florida, Sarasota-Manatee

Sterling
Douglass

Co-Founder & CEO
Chowly

John
Doyle

Vice President, IT Retail Systems Management
Sonic Corp.

Mehmet
Erdem

Associate Professor of Hotel Operations & Technology
University of Nevada, Las Vegas

Luke
Fryer

CEO & Founder
Harri

Mitesh
Gala

CEO
Altametrics

Noah
Glass

Founder & CEO
Olo

Louis
Grande

SVP of Information Technology
Red Lobster

Jon
Hartis

CTO
Reach Restaurant Group

Toby
Malbec

Managing Director
ConStrata Technology Consulting

Paul
Molinari

Head of Marketing
CrunchTime!

Darla
Morse

CIO
Inpsire Brands

Niko
Papademetriou

Vice President, Major Accounts and Business Development
Qu

Zerrick
Pearson

Vice President of Information Technology
Five Guys Enterprises

Peter
Romeo

Editor-at-Large
Winsight Media

Karen
Sammon

COS and Strategy
ParTech, Inc.

Brian
Smith

VP, IS&T - Food/Retail/Supply Systems
Sodexo

Joe
Tenczar

Executive VP/CIO
Sonny's BBQ

Michael
Verdesca

Executive Vice President & CIO
Focus Brands

Rob
Watkins

CIO
Compass Group North America

Dan
Williams

Strategy & Commerce
Stratacache

70+Speakers
1kAttendees