Thank you for joining us this year at FSTEC.
See you next year in Grapevine TX, Sept. 15-18, 2024.
This is the conference where the restaurant industry and technology converge.Check out this year’s event
Interested in attending next year?
Before submitting, please note:
You have agreed to receive notifications for when the 2024 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.
Attendee Information
You may also contact:
Mark Hatch
(Director, Trade Relations, Foodservice)
480.337.3419
FSTradeRelations@winsightmedia.com
Interested in sponsoring next year?
Before submitting, please note:
Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2024. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.
Thank you for connecting with us!
Sponsor Information
You may also contact:
Breezie Gindlesperger
(Manager, Sponsor Relations)
480.448.2130
SponsorRelations@winsightmedia.com
News
Dynamic pricing, also known as surge pricing, is expected to take off in the coming years, thanks to new technology. But customers may not like it.
At FSTEC, franchisors say getting system buy-in on tech means making them part of the decision process. But sometimes you have to say no to new tech, too.
Tech is becoming the most crucial department in the modern restaurant C-suite. But with great power comes great responsibility.
The Bottom Line: Some executives of franchise chains are also franchisees. “I feel the pain when I make a decision to bring something in.”