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FSTEC

Thank you for joining us for FSTEC!

See you next year, Sept. 19-21, 2022 at the Gaylord Texan in Dallas.

This is the event where restaurants and tech connect.

Check out this year’s event

Interested in attending next year?

Before submitting, please note:

You have agreed to receive notifications for when the 2022 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.

Attendee Information

You may also contact:
Mark Hatch
(Senior Director, Trade Relations, Foodservice)
480.337.3419
FSTradeRelations@winsightmedia.com

Interested in sponsoring next year?

Before submitting, please note:

Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2022. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.

Thank you for connecting with us!

Sponsor Information

You may also contact:
Breezie Gindlesperger
(Manager, Sponsor Relations)
480.448.2130
SponsorRelations@winsightmedia.com

70+Speakers
1000+Attendees

Speakers

News

FSTEC attendees got a preview of what's next in ghost kitchens, loyalty programs and digital attempts to help with labor.

Restaurants are more eager than ever to use customer data. But getting that information from delivery service providers or other tech companies remains a challenge.

Day One of the FSTEC technology conference served up a slew of jaw-droppers about current industry issues, from labor to supply chain to virtual concepts and ghost kitchens.