As technology develops at an ever increasing pace, as new innovations dramatically change business models, FSTEC continues to be the industry’s most compelling technology conference—the only event of its kind focused exclusively on foodservice.
This unique conference acts as a powerful platform for emerging companies and technologies to not only launch into the marketplace but gain real traction. But it’s not only about the gadgets, FSTEC is unmatched when it comes to interaction and information exchange. The value of face to face networking and the irreplaceable opportunities that come out of meetings such as FSTEC helps you build a better, smarter business.
There is truly no better forum for new ideas and solutions to foodservice technology issues—than FSTEC.
Face to face is the single most effective way to build critical, professional relationships. At FSTEC, you’ll find all the RIGHT people in the room, including more than 600 executives in pursuit of high-level information and unique networking opportunities. Attend FSTEC to establish key partnerships that can increase your market share.
Return on relationships is the new return on investment: FSTEC is giving the industry an opportunity to unite and transform restaurant operations using technology.
An inspiring speaker lineup will reveal innovative perspectives on what you can do with technology to drive revenue, capture new markets and minimize risk.
FSTEC’s 2016 agenda is packed full with case studies, new proprietary research and high-tech solutions. You’ll leave FSTEC with insights that will prove resourceful in the future.
More than 600 leaders and industry visionaries will gather at FSTEC in the fall. Come see how today’s bright ideas are reshaping tomorrow’s restaurants.
FSTEC’s Technolgy Showcase is where industry leaders converge to share breakthroughs and most importantly inspiration. A few hours on the show floor can provide you with years of insights.
There’s nothing as powerful as being around like-minded professionals who share your passion for foodservice to rejuvenate your focus and unlock your potential.
“The quality of the attendees is great. They were there with specific needs which guarantee meaningful conversations.”
Sherry Cronin
Hospitality Group Restaurant Specialist,
Heartland Payment Systems, Inc.
“Very well-crafted breakout sessions, the topics were relevant and interesting. Almost all are standing room only.”
Tom Dunigan
Major Account Executive,
Agilysys
“Well-run event – one of the best I have attended in a long while.”
Kenneth Douglas
Senior Vice President,
SEQR USA, Inc
“Everyone on the show floor was more approachable than most conferences … invaluable!”
Lea Anne Cundiff
Senior Manager of Application Development,
Papa John’s International
“Very organized, the event could not have been better! I also love the app, it really helped get me to the right places at the right times.”
Meghan Maguire
POS Manager,
Duffy’s Management
“I’m new to this industry and 2015 was my first FSTEC conference. It opened my eyes to a lot!”
Peter Bacon
IT Manager,
Cava Mezze Grill
“Great conference, with solid speakers. I look forward to returning with additional staff members!”
Donald Everett
President,
Runza National
“Perfect mix of keynotes, huddles, exhibits/vendor booths and most important networking.”
Dan Kryzanowski
Marketing & Operations,
Yard Bar
“I was looking for an opportunity to hear what is happening in the industry and the speakers at FSTEC brought all that and more!”
Arianne Bennett
President & CEO,
Amsterdam Falafelshop
