Jonathan Maze is the editor-in-chief at Restaurant Business. He is the host of RB's "A Deeper Dive" podcast and writes the restaurant finance newsletter The Bottom Line and its accompanying blog. He is a prolific writer and editor who has covered the industry in-depth for nearly 15 years. He is routinely asked to speak about the state of the industry at conferences and by numerous members of the media, including the New York Times and the Washington Post.
Sessions for Jonathan Maze
Perspectives from the Outside: CIOs & CTOs Bring Insight from Non-Foodservice Industries
The restaurant industry has historically been years, even decades, behind many other industries when it comes to technology. Robots? They’ve been doing jobs in manufacturing for decades. Loyalty programs? Airlines have had them forever. Customer data? Talk to hotels. But with demands for technology growing, restaurants have tapped these other industries for top executives to help them play catch-up. This session features three such executives, who offer their insights on what the future restaurant could look like.