Jonathan Maze is the editor-in-chief at Restaurant Business. He is the host of RB's "A Deeper Dive" podcast and writes the restaurant finance newsletter The Bottom Line and its accompanying blog. He is a prolific writer and editor who has covered the industry in-depth for nearly 15 years. He is routinely asked to speak about the state of the industry at conferences and by numerous members of the media, including the New York Times and the Washington Post.
Sessions for Jonathan Maze
Making Ghost Kitchens Work
Ghost kitchens are one of the top restaurant trends to emerge from the pandemic. They promise attractive benefits such as a low barrier of entry and operational efficiencies, but they’re also largely untested in a non-pandemic environment. Hear from experts about how restaurants can get the most out of this new format.