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September 19, 2022 - September 21, 2022 | Grapevine, TX

Tech Me to Your Eater
Technology has a larger-than-ever role in restaurants today, so having the right tools and expertise is critical to the success of your business. Register today for the top foodservice technology conference to learn about the latest innovations and connect with your peers and potential partners.
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Agenda
Sponsors
Exciting speakers will share their stories, learnings, data-driven insights and more through three General Sessions and numerous Innovation Forums. Get the knowledge and expertise you need to create a successful business plan.

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Discover the latest innovative tech solutions

Find efficiencies back-of-house and create seamless guest interactions. FSTEC supplier partners will showcase their new and useful tools to enhance restaurant operations in countless ways. 

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70+Speakers
1000+Attendees

Speakers

Adam
Kinsinger

Director of Technology
WaBa Grill

Sharmila
Ravula

CRO
ChargeNet Stations

Brian
Yahn

Vice President Information Technology
Eegee’s

Rick
Cook

Senior Vice President, Technology
Portillo’s

Keith
Szot

VP, Innovation & Solutions
Esper

Owen
Miller-White

Manager, Restaurant Food Safety & Environment
A&W Food Services of Canada Inc.

Billy
Beane

Executive Vice President of Baseball Operations
Oakland A's

Luis
de la Torre

Vice President, Global OPS Services
Church’s Texas Chicken

Rishi
Nigam

CEO and Co-Founder

Joe
Tenczar

Executive Vice President & CIO
Sonny's BBQ

Andy
Grindstaff

Senior Manager of Strategy and Technology
Xenial

Estee
Woods

Head of Product Marketing
Yoobic

Noah
Hayes

General Manager, USA & Canada
Deliverect

Tor
Opedal

Vice President & General Manager of Payments
Olo

Carrie
Goff

VP of Training & HR
Bonchon

Blaine
LaBron

Vice President of Digital Commerce and Technology
Pressed

Ashley Wright
Helkenn

Director of Training
Bonchon

Scott
Gladstone

Senior Vice President of Strategy and Innovation
Dine Brands

Mike
Giambattista

Director, Global Partner Marketing
FreedomPay

Peter
Lambros

Dolce Founder and Director of Product
Dolce by SpotOn

André
Vener

Founding Partner
Dog Haus Worldwide

Richard
Long

Director of Implementation and Customer Success
Incentivio

Nikki
Perry

EVP of Sales
Zenput

Dan
Holm

Vice President, Global Digital Platforms
Subway

Pat
Riley

Vice President
DataDelivers

Deena
McKinley

Chief Experience Officer
New England Authentic Eats LLC, parent company Papa Gino’s Pizzeria & D’Angelo Grilled Sandwiches

Amit
Das

Global Account Executive
Capgemini

Peter
Baghdassarian

Owner
Massis Kabob

Rohit
Bhargava

Founder
The Non-Obvious Company

Carissa
De Santis, PMP

Chief Technology Officer
BRIX Holdings, LLC

Zein
Sweis

Senior IT Director, Enterprise Systems & PMO
Torchy’s Tacos

Raghu
Sagi

Chief Information Officer
Inspire Brands

Tyler
Shin

Founder & Managing Member
Revolving Kitchens

Dave
LaRocque

Director Of Information Technology
Rock N Roll Sushi

Brian
Duncan

Vice President North America
me&u

Brian
Hassan

Co-Founder
Kickfin

Jakub
Petri

Senior Director
Global Visa Direct

Chris
Keating

Executive Vice President, Conferences
Winsight

John
Weigman

VP, Global Experience Practice Lead
NCR

Johnny
Tellez

Vice President International Operatings & Training
Focus Brands

Bryan
Hooper

Vice President, Global, Digital and Consumer Technology Platforms
Subway

Lindsay
Eichten

Director of CRM & Loyalty
TGI Friday's

Jared
Hinshaw

VP of Technology
Walk-On's Sports Bistreaux

Lisa
Ingram

President and CEO
White Castle

Marcus
Wasdin

General Manager
PAR Data Central

Chris
Crichton

VP of Business Development
Bounteous

Kari
Hensien

CEO
RizePoint, Inc

Gabe
Alonso

Vice President of Digital Marketing
El Pollo Loco

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

Dan
Gertsacov

Senior Advisor
McKinsey & Company

Jimmy
Frischling

Co-Founder & Managing Partner
Branded Hospitality Ventures

Scott
SirLouis

Chief Operations Officer
The Brass Tap

Minh
Le

Chief Information Officer
Checkers & Rally’s Drive-In Restaurants

Trey
Dyer

President and CEO
Mesero Group

Michael
Schatzberg

Co-Founder & Managing Partner
Branded Hospitality Ventures

David
McKillips

President and CEO
CEC Entertainment

Jonathan
Maze

Editor-in-Chief
Restaurant Business

Sean
Thompson

IT Director
Freddy’s Frozen Custard & Steakburgers

Kevin
Hochman

CEO and President
Brinker International, Inc. and President of Chili’s® Grill & Bar

James
Wood

Director of System Ops Training
Texas Roadhouse

Rob
Grimes

Chief Executive Officer
International Food and Beverage Technology Association (IFBTA)

Justin
Skelton

Senior Vice President and Chief Information Officer
Dine Brands Global

Gaurav
Bahri

Chief Revenue Officer
BOHA! BY TRANSACT

Joe
Guszkowski

Senior Editor
Restaurant Business

Scott
Hudson

Head of Global Enterprise
OpenTable

Liz
Bosone

VP, Restaurant Success

Kelly
MacPherson

Chief Technology Officer
Union Square Hospitality Group

Savneet
Singh

President and CEO
PAR

John
Poulos

President and Co-Founder DiscoverLink, a CrunchTime! Company
Crunchtime! Information Systems

Phil
Crawford

Chief Technology Officer
CKE Restaurants Holdings, Inc.

Jim
Vitek

VP, Restaurant Technology Architecture
Yum! Brands

Clay
Dover

Chief Executive Officer, President, Taco Maker
Velvet Taco

Sean
Thompson

IT Director
Freddy’s Frozen Custard & Steakburgers

Nikki
Rasmussen

Director of Digital Marketing
Fuzzy’s Taco Shop

Shad
Taylor

Solution Architect - Retail & Hospitality
Fortinet

Stephanie
Sollers

Chief Executive Officer
Virtual Dining Concepts

Ashish
Tulsian

Founder & CEO
Restroworks

Will
Kelso

SVP, Sales & Strategic Alliances
Interface Systems

Justin
Egan

CMO & Co-founder
Wing It On!

Tim
Voss

Chief Technology Officer
Focus Brands

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