Soaring labor costs coupled with staffing shortages. Supply chain issues on top of inflation. This is the new normal restaurants must overcome to achieve sustained profitability. With the right strategies in place, these challenges are the perfect opportunity to automate hiring, scheduling, and inventory decisions to drastically reduce labor and inventory costs. 

Join Fourth and its customers for an active discussion on how these brands improved forecasting accuracy, utilized real-time labor target attainment, and gained above store visibility into operational KPIs to drive down food waste and reduce labor budgets.