Trey Dyer

As President and CEO of Mesero Restaurant Group, Trey oversees 7 locations with over 550 full time employees. Prior to creating Mesero, Trey spent 11 years practicing law. In 2011, Trey followed his passion for the restaurant industry and opened the first Mesero Restaurant, an elevated Mexican dining concept with roots in Tex-Mex, traditional Mexican cuisine and American culture. By definition, Mesero means ‘waiter’ which is the inspiration behind the concept, where a guest’s Mesero offers a guided experience throughout their meal. Guests often come to think of their experiences at Mesero like having a meal at home. Today, Trey has no plans on stopping and looks to expand the culture of Mesero into the future one store, one guest and one team member at a time.