Sessions for Trey Dyer
Manage Labor Costs While Improving the Employee ExperienceLocation: Ft. Worth 3-4
Restaurateurs like Michael Mina and Matthew Kenney are turning to a consolidated labor management system to easily manage their teams, save time and money, and improve the employee experience. Working with SpotOn, restaurant groups are streamlining employee scheduling, communication, and payout, while ensuring compliance.
Whether you’re a general manager of a growing restaurant brand or the Head of People Operations for an established, multi-location group, find out how you can cut hours of admin out of your day and better retain staff with simple scheduling, automated tip distribution,and payroll preparation.