Sara Wirth is managing editor of Restaurant Business magazine, developing and executing content for the print and digital channels, as well as different events. She covers the restaurant industry’s technology and off-premise trends, and also as RB’s Token Millennial. Prior to joining Restaurant Business, Sara was a cookbook editor for Publications International and was on the editorial team at Restaurant Business sister company Technomic, a market-research firm within the foodservice industry.
Sessions for Sara Rush Wirth
Whose Data is it?
With so many third-party partners embedded in running a restaurant---delivery companies, loyalty vendors, online ordering platforms, reservation systems, workforce management tools, etc.---data on customers, labor and more is flying in more than ever. But with data running through outside vendors first, who really owns that data? This panel will discuss data ownership, as well as how data is parsed out and protected, touching on the construction of agreements to make sure the right information is captured and shared.
Tech Accelerator Awards: Saluting the Leaders in Restaurant Technology
Restaurant Business recognizes companies that are revolutionizing their business model by using technology that results in operations improvements or an enhanced guest experience—and ultimately bottom-line growth. From among the three winners—one each from limited service, full service and emerging operations—one will rise to the top. Join us as we celebrate the innovations and accomplishments of Zume Pizza (emerging), Domino’s (limited service), and TGI Fridays (full service). And then, of course, enjoy the excitement as we announce the Tech Accelerator of the Year!
Sara Rush Wirth
The event where food and tech connect.Request an Invitation