HEAR FIRST-HAND, PROPRIETARY RESEARCH & TAKE A DEEP DIVE INTO THE CHALLENGES FACING RESTAURANTS
Boot Camps deliver strategies meant to strengthen and condition your business. Learn how different technologies are affecting different departments across various channels.
Presented by: Rockbot
Location: San Antonio A
Over the last couple years restaurant operators have been investing in the upgrades to their network infrastructure. Many of those that haven’t yet or are in the process see a growing business case for the upgrades. The applications and considerations that sit on this tech stack 2.0 range from POS to ordering to music and the digital customer experience. In this session we’ll talk about the trends in the market, key application categories, and deployment considerations. We’ll feature case studies from brands that have recently gone through the upgrades and leave time for group discussion between peers.
Co-Founder & CEO
Presented by: NuArx
Location: San Antonio B
Achieving PCI compliance at every location is a challenge for most brands. If you struggle with getting your stores or franchisees PCI compliant, join our panel discussion featuring IT executives from some of the most respected brands in the QSR industry. Learn how these brands have tackled PCI compliance and gained visibility into all of their locations, giving them peace of mind in knowing the brand is protected from the threat of a credit card data breach.
Senior Director, Information Technology
Vice President of Information Technology
Five Guys Burgers and Fries
Senior Manager, Technology Integration
Executive Vice President, Sales
|Moderator:||Mark Wayne, Executive Vice President, Sales, NuArx|
Presented by: Hughes | HughesON
Location: Houston A
The restaurant industry is in the midst of a perfect storm. Rising regulatory pressures have made operating a profitable restaurant increasingly difficult (e.g. nutrition labeling, minimum wage, and NLRB joint employment). Technology has become a deeply integral part of the guest experience as dining has gone digital (e.g. mobile, kiosks, and cloud apps). New business models are redefining the way people think about how and where to get their meals. (e.g. delivery, convenience stores, and social media)
Learn how to thrive in the midst of the storm. A panel of seasoned restaurant executives will share their perspective on the changes taking place in the industry and how technology may make a meaningful impact in the business of restaurants.
Chief Technology Officer
CKE Restaurants, Inc.
Director, Enterprise Solutions
Hughes Network Systems, LLC
|Moderator:||Tim Tang, Director, Enterprise Solutions, Hughes Network Systems, LLC|
Presented by: Chowly Inc
Location: Houston B
With the adoption of the on demand market by an overwhelming amount of millennials it was natural to see this trend enter into the restaurant space. With restaurant aggregators here to stay operators must stop fighting this growing market and learn how to capitalize on an industry prime for the taking.
Presented by: NetSpend, a TSYS® Company
Location: Houston C
Digital tip-out solutions are the future, and the days of employees leaving with pockets full of cash are dwindling. From time-intensive processes to safety concerns to reporting and money management issues, employers and employees alike experience a variety of pain points with traditional tip-out processes. In this session, attendees will hear a first-hand account of one business’ tip-out concerns, how the digital tip-out program improved their tip-out process and learned best practices for implementation.
The Barteca Restaurant Group