Option 7: Controlling Labor Costs and Reducing Labor Liability
Location: Coronado C
Labor costs are skyrocketing. Increases to the minimum wage coupled with low unemployment make controlling labor costs a real challenge for all operators, regardless of size. With the ever-increasing complexity of labor laws putting additional strains on every organization, keeping compliant is becoming a nightmare for many restaurant operators. Come and learn from our panel of successful restaurant operators as they share their experiences surrounding this hot topic.