For the past 24 years, Bill and his CrunchTime team have been solving the restaurant industry’s most pressing challenges. Bill’s passion for this work stems from his former experience as President of a growing restaurant chain in the northeastern United States.
Bill has an Economics degree from Yale University and once worked on Wall Street. By tying his financial background with his restaurant experience, Bill and his team work furiously to develop solutions that optimize operational costs and increase profitability. Today, CrunchTime partners with some of most successful brands in the restaurant industry.
