For more than 40 years, PAR’s (NYSE Symbol: PAR) cutting-edge products and services have helped bold and passionate restaurant brands build lasting guest relationships. We are the partner enterprise restaurants rely on when they need to serve amazing moments from open to close, during the most hectic rush hours, and when the world forces them to adapt and overcome. More than 100,000 restaurants in more than 110 countries use PAR’s restaurant hardware, software, drive-thru, and back-office solutions. With the recent acquisition of leading loyalty solutions provider Punchh Inc., PAR has become a Unified Commerce Cloud Platform for Enterprise Restaurants. To learn more, visit www.partech.com
Sessions for PAR
Using a Unified Customer Experience to Future-Proof Your Brand
Is your job as a restaurant leader easier or harder than it was 5 years ago? Today’s operators are overwhelmed with a multitude of systems and applications that lack the intelligence to solve for the needs of the brand as a whole. You’re combatting staffing shortages, supply chain issues, increased competition in the market, and a host of other challenges. There is simply no time to fight with systems that don’t work together to tell you what you need to know to serve your guests. Unified commerce is changing the way brands operate--from ordering to fulfillment and beyond--creating a better experience for guests and easing operational pain. Join this session to hear from a panel of restaurant innovators as they share firsthand how they are taking back their tech stacks.
Operational Efficiencies and Back Office TrendsLocation: Ft. Worth 5-6
For most restaurant operators, collecting enough data isn’t a problem. The real headache stems from knowing how to integrate all of the information from the POS, inventory, supply, payroll, and accounting platforms to provide a 360-degree view of operations. Join Marcus Wasdin, General Manager of PAR Data Central (formerly Restaurant Magic) for a candid discussion with Joe Tenczar, EVP & CIO Sonny’s BBQ and Co-Founder Restaurant CIO’s. You’ll walk away with views on back office and operational trends and areas to make your operations more efficient and cost effective so you can spend more time engaging with your guests.