In the coming years and even now, a restaurant’s success depends on the last leg of the order journey, i.e. getting the food from the restaurant to the customer in a fast, convenient, and affordable manner. The online food delivery market is projected to exceed $32 billion in 2024, and restaurant operators are now responding with an increased focus on omni-channel selling and online ordering. 

Deliverect’s General Manager for North America, Noah Hayes, takes over the stage at FSTEC to talk about the evolution of the delivery experience for operators, and how technology has, is and will play an important role in optimizing this integral leg of the order journey. A talk that will empower restaurants to control their delivery experience.

This session will be packed with some great intel, so make sure you do not miss out!